PASTES & SOYSAUCES

As raw materials in Korean cuisine, the Korean pastes bring any dish on another level in terms of taste.

Try it as a baste on chicken wings, soup broths or for homemade dipping sauces

GOCHUJANG

Red pepper paste is a savory, sweet and spicy fermented condiment 

popular in Korean cooking. Less grain Alcohol under 0.1% according 

to our own receipe

15g/ 500g / 1kg / 3kg / 14kg

Shelf life : 18 months         Storage : Ambient

DOENJANG

Soybean paste is a type of fermented bean paste made entirely of 

soybean and brine. It is the main ingredient for soy soup

500g / 1kg / 3kg / 14kg

Shelf life : 18 months         Storage : Ambient

SSAMJANG

Seasoned soybean paste is best know as a dipping sauce for Korean 

BBQ wraps but also can enjoy for fresh vegetables.

500g / 1kg / 3kg / 14kg

Shelf life : 18 months         Storage : Ambient

SOY SAUCES

JIN GANJANG

Dark soy sauce is made from soybeans and it has less salty 

but sweet taste. It is better suited for sauteing recipes such as Bulgogi.

YANGJO GANJANG

fermentation process and it is widely used for dressing 

sauces or a dipping sauce for dumplings or sushi

500ml / 1L / 14L

Shelf life : 18 months         Storage : Ambient

OMIJA GOCHUJANG

Benefits of Omija (Schisandra Berry)

Rich in antioxidants that help protect the body from oxidative stress

Supports liver health and detoxification

Boosts energy and reduces fatigue

Helps improve concentration and mental clarity

Aids respiratory health and may relieve coughs

Supports skin health and promotes a natural glow

Helps balance the body and enhance overall vitality

Omija red pepper paste is sweet with 5 flavors

(Sweet/Sour/Bitter/Salty/Spicy)

It's a premium red pepper paste made with the best chili powder 

with Spicy Omija

180 g

Shelf life : 18 months         Storage : Ambient