VEGAN MAYONNAISES

For a modern twist, explore our creamy Vegan Mayos infused with Gochujang and Ssamjang. These spreads 

offer the rich, tangy flavours of classic Korean sauces, with the smooth texture of mayo—perfect for fries, 

wraps, or as a dip. Crafted with dairy-free ingredients, they're ideal for those seeking a balance of heat, 

sweetness, and umami

GOCHUJANG MAYO

Gochujang Mayo is a tangy and creamy condiment that is great on anything from burgers, tacos and fries. 

This mayo is made with vegan mayonnaise based on canola oil, chickpeas, and Gochujang (Korean fermented

 red pepper paste), and thanks to the yuzu extract, it is full of umami flavour.

210g (Jar type) / 250g (Tube type)

Shelf life : 12 months         Storage : Ambient

SSAMJANG MAYO

Ssamjang Mayo is a savoury and creamy condiment that is great on anything from fries, sausages, Kimbab

 and vegetables. This mayo is made with vegan mayonnaise based on canola oil, chickpeas and Doenjang

(Korean fermented soybean paste), and thanks to the plum extract, it is full of umami flavour

210g (Jar type) / 250g (Tube type)

Shelf life : 12 months         Storage : Ambient